Sweetlip

There have been some nice flathead present in the Frying Pan at the start of the outgoing tide, prawn pattern soft plastic like the 65mm Fuze Prawn Heads have been doing the job. The back of the sound has seen mangrove jack being caught on the run out tide. Live baits and fresh mullet strips being a real drawcard. Trevally …

After the recent rains the local prawn population has really come to life, paired with a new moon from the past week the Noosa River is an influx of tasty little crustaceans! Now if you’re chasing prawns for the table or simply want to target big fish then you need to go out for them after dark. When the sun …

A little closer to home Sunshine Reef has also seen a good mix of reefies including snapper, sweetlip and coral trout. Good quality whiting have again been taken from the Gympie terrace stretch of the river, off Munna Point near the caravan park, the Frying Pan and the Dog Beach. Live worms and yabbies have been the bait of choice. …

Baked sweetlip provides an alternative to the usual crumbed or battered fish. Cooked fresh it is a terrific treat for your taste buds. Ingredients 1 whole medium grass sweetlip 30g butter 6 green shallots, chopped 3 cloves garlic, crushed 3 slices stale bread 2 eggs 4 fresh basil leaves, finely chopped Rind of half a lime, grated 100g pistachio nuts, …