Page 74 - Bush 'n Beach Fishing Magazine

BlackWolf Turbo
Tent collection:
by MELISSA FROHLOFF
Brined and smoked chicken
To make the chicken brine Ingredients
• 4 whole chickens
• 5 litres cold water
• 1 1/4 cups salt
• 1 1/2 cups brown sugar
• 1 tbsp crushed garlic
• 1/4 tsp quick cure
Brining the Chicken
make up some extra and add, then stir
4. Refrigerate overnight or 12 hours for brining to take place.
Smoking the Chicken
Cook time: 3.5 hours
Smoker temp: low and slow
Recommended dust: hickory
1. Remove chicken from brine, drain and pat dry.
2. Lay chickens in the smoking oven on racks. Place hickory sawdust in smoking tray and ignite the oven. Close the door.
3. Cook low and slow for 2 hours with just enough heat to burn the sawdust, check dust and add when needed.
4. Turn heat up and cook on 160C for 1.5 hours or until internal temperature reaches 80C.
5. Remove chicken from smoker and allow to rest for 20 minutes before serving.
1. Remove any excess from the internal cavity of the chicken. Add salt, sugar, garlic, quick cure and water to a plastic container and stir until the salt and sugar has dissolved to make the brine.
2. Using a meat syringe inject the chicken with brine. Pump legs, wings and breast in several places until the skin is firm and cannot take any more liquid.
3. Place chicken in a plastic container and cover with remaining brine. Make sure chicken is covered, otherwise
fat
Tip: 8 hours before smoking the chickens make the brine and refrigerate.
Prep time: 20 min | Curing time: 12 hrs | Serves 16
TAustralia’s favourite
HE Turbo Tent Each tent in the col- by BlackWolf lection stands at over is Australia’s 2m high, are built from
favourite and for good the toughest of fabrics
reason.
Turbo Tents are not
and are considered 3-4 season tents, which translates to comfort- able use in most envi- ronments.
only the highest qual- ity on the market, they are the most reliable and durable choice and have become known as the ‘insurance policy’ when camping.
Setting up a Turbo Tent has never been easier with the rapid pitch Turbo frame.
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And when it’s time to head home, simply pack the tent into the sturdy duffle bag – made to withstand most knocks.
With this in mind, Turbo Tents are water- proof and durable to withstand most weather conditions and every detail has been consid- ered, right down to zip- per placement.
With a huge range of additional options such as side panels and awn- ing extensions available within the Turbo Tent collection, customis- ing your tent to fit your needs is easy.
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BlackWolf Turbo Tents range from $1099 to $1699.
For more information on BlackWolf and its range of products, or to find your nearest stock- ist visit blackwolf.com. au
Page 74 – Bush ’n Beach Fishing, September 2020
www.bnb shing.com.au