Page 75 - Bush 'n Beach Fishing mag

CAMPING
& outdoors
Photos: Grace Picot/Exploring Eden Media
Harry Fisher joins FExploring Eden Media
ROM the pin- amassed millions of line, with his amazing dan red beaches views on YouTube and campfire cook-ups and of the Kimber- tens of thousands of scenic Kimberley back-
ley’s west coast, Harry followers on Instagram. drops.”
Fisher has been steadily cementing his reputa- tion with a pair of tongs around the campfire.
As a result, Harry is becoming a popular au- thority on bush cooking – not only in Australia, but wherever good food and campfires are com- bined.
“We’re really excited to be producing his first cookbook.
Combining his pas- sion for the Australian bush and great food, he’s made it his mis- sion to prove that camp cooking doesn’t have to be dull cooking.
He’s putting that pas- sion into his first cook- book, which will be published in 2021 by Exploring Eden Media.
“Harry offers amaz- ing down-to-earth recipes and tips which are practical, tasty and fun.”
Harry’s campfire cooking and distinct approach to recipe creations is simple and summed up by his per- sonal brand – Fire to Fork.
“If you had told me 10 years ago when I gradu- ated with a commerce degree that I would give it all up to write a cookbook, I would nev- er have believed you,” Harry said.
Harry’s book is ex- pected to go on sale in May 2021 and will include over 60 of his recipes, including fa- vourites from his You- Tube series plus plenty of new unpublished feeds.
His meals are simple enough for any enthu- siastic bush cook to prepare, and his focus on fewer but higher quality ingredients and the techniques learned from his chef mother, sets him apart in the camp cooking world.
“But here we are and I have never been more excited or terrified about anything I have undertaken.”
Harry will also be sharing his knowledge on fire preparation, essential tools of the camp kitchen and tips on stocking the pantry for time away from civ- ilisation.
He’s often called on to develop campfire recipes for corporate clients.
Co-founder of Explor- ing Eden Media Melissa Connell said, “As keen travellers and camp- ers ourselves, we’ve been enjoying Harry’s recipes since he first caught our attention on-
Expect everything from hearty camp oven meals to campfire-in- spired cocktails to en- joy under the stars.
Fire to Fork has
Find out more at ex- ploringedenbooks.com/ harry-fisher
www.bnbfishing.com.au
Bush ’n Beach Fishing, December 2020 – Page 75