Tag Archives: camp cooking

Ever wanted that perfect recipe for tender braised lamb shanks? Well here it is, as cooked by BNB’s Melissa Frohloff. Ingredients 4 lamb shanks 2 tsp olive oil 2 x 400g tins whole peeled tomatoes, roughly chopped 4 large cloves garlic, crushed 1 eggplant, peeled and diced 2 shallots, sliced 1 cup red wine (Shiraz) 1 cup water 1 tbsp …

Here’s a little sweet something. Cooking syrup pudding when you are out bush is a real delight and the task is made easy if you have an Ozpig. This compact stove is your best friend in the outdoors.  It burns very efficiently and requires far less wood than an open fire. You have full control over the heat of the fire by …