Seafood recipes

Prawn fritters

Delicious prawn recipe – super easy, super quick. The perfect snack or pre-dinner taste sensation that goes well with a cold beverage. Ingredients 250g medium green prawns, peeled and roughly chopped 1 tsp garlic 1 shallot, finely chopped 1 egg, lightly beaten 3/4 cup milk 3/4 cup self-raising flour 1 cup basmati rice, cooked 2 tbsp rice bran oil Method …

Read More »

Crispy tempura prawns recipe

crispy tempura

Try this crispy tempura prawns recipe and you’ll never go back to regular batter and it’s even better with your freshly caught prawns! Ingredients 1kg green prawns, peeled, deveined and tails intact 1 cup self-raising flour 1 cup rice flour crispy tempura 1 cup plain flour Enough cold soda for a thin batter Rice oil, to deep fry crispy tempura Method  …

Read More »

Salmon and crab sushi cake recipe

salmon and crab sushi cake

This salmon and crab sushi cake recipe is a great entertainer for those who love sushi. Could be the next summer favourite! A seafood delight that can be prepared ahead of time and served cold, perfect for those hot Australia summer days. Ingredients sushi cake 250g smoked salmon 250g fresh salmon, finely sliced 280g blue swimmer crab meat 100g cherry …

Read More »

Squid linguine recipe

squid linguine

Bring to the table the taste of the ocean with this squid linguine recipe. Mixed with the rich tomato flavours it will be hard not to have seconds. Ingredients: 450g cleaned squid tubes, cut into thin strips 300g linguine 4 cloves garlic, crushed 1/4 cup fresh parsley, chopped 525g tomato and basil pasta sauce 2 eschalottes, finely chopped 1/2 tsp …

Read More »

Seafood mornay pot pies recipe

seafood mornay

This seafood mornay pot pie recipe one of those old-time favourites that was shared with me from an old friend. Food is about bringing people together and keeping treasured recipes and memories alive. Ingredients 250g green prawns 250g sea scallops 250g marinara mix 1 1/2 cups plain flour 4 tbsp butter 1 cup warm water 1 1/2 tsp chicken stock …

Read More »

Red curry prawns on black rice recipe

red curry

A tasty Thai red curry prawn recipe that will leave you wanting more. Served on black rice as a nutritious alternative to white rice. Ingredients 24 large green prawns 2 cups black rice 2 tbsp Thai red curry paste 1 tbsp butter 1 tsp grated palm sugar 1 tsp fish sauce 1 cup coconut cream 4 pairs kaffir lime leaves …

Read More »

Smoky prawn pate with bruschetta toast recipe

prawn pate

THIS smoky prawn pate is a delicious fresh summer taster served on Italian bruschetta toast for a blend of smooth and crunchy flavour sensation. Ingredients 350g peeled and deveined green prawns 2 cloves garlic, crushed 1 tbsp finely chopped fresh garlic chives 1 tbsp finely chopped fresh dill 250g cream cheese at room temperature 1 tbsp lime juice Method Smoke …

Read More »

Stuffed crab shells recipe

stuffed crab

THIS super easy fresh stuffed crab shells recipe could be your new Christmas family favourite. Give it a try! Ingredients 4 cooked sand crabs 150g cooked prawns, chopped 1 long fresh red chilli, deseeded and thinly sliced 2 baby cucumbers, thinly sliced 120g leaf blend 50g bean sprouts Dressing 3 tbsp mango and chilli sauce 2 tbsp special burger sauce …

Read More »

Bouillabaisse recipe

Bouillabaisse recipe

Bouillabaisse is a classic French dish. It’s a fisher’s stew. This is one recipe where we use the wings of red emperor, however, any species of reef fish flesh is suitable. Ingredients: 8 whole mussels in shells 350g baby squid 200g Hervey Bay scallops 800g green prawns 6 red emperor wings 1 orange 1 tsp saffron powder 400g chopped tomatoes …

Read More »

Thai-style stir-fried squid recipe

fried squid

If you are bored of cooking squid the same old way, why not try this fresh thai-style stir-fried squid recipe for a change? Ingredients 500g squid tubes, scored and cut into bite-size pieces 1/2 red capsicum, sliced 1/2 yellow capsicum, sliced 1/2 head broccoli 1 small zucchini, halved and sliced 4 baby corn, chopped 100g snow peas, chopped 4 shallots, …

Read More »