Crispy flathead with wok-tossed vegetables
Tips for cooking flathead Ingredients for crispy flathead!-tossed vegetables 500g skin on flathead fillets, deboned, halved 1/2 cup Korean barbecue sauce 1/2 cup kecap manis 50g garlic pepper 1 tbsp sesame oil 1/2 cup rice flour 1 tbsp sweet sherry 1 bunch asparagus 1 red capsicum, finely chopped 1 head broccoli, cut into small florets Method Crispy flathead with wok-tossed …
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