Prawn fritters

Delicious prawn recipe – super easy, super quick. The perfect snack or pre-dinner taste sensation that goes well with a cold beverage.


  • 250g medium green prawns, peeled and roughly chopped
  • 1 tsp garlic
  • 1 shallot, finely chopped
  • 1 egg, lightly beaten
  • 3/4 cup milk
  • 3/4 cup self-raising flour
  • 1 cup basmati rice, cooked
  • 2 tbsp rice bran oil


  1. Place flour and basmati rice into a large bowl and mix.
  2. Add egg, garlic and milk and stir to make a thick batter mix. Stir through prawns and shallots.
  3. Using a non-stick pan, heat oil over medium heat. Drop a heaped tablespoon of mixture into pan. Fill the pan with fritters, turn over once golden and cook the other side.
  4. Line a plate with paper towel to drain.
  5. Serve hot with lime wedges and your favourite dipping sauce.

Prep time: 10 min
Cook time: 10 min
Serves 4

About Melissa Frohloff

Melissa is Bush 'n Beach Fishing magazine's celebrity chef. She is happy to share all her tasty recipes.

Check Also


NSW White Spot biosecurity control order extended

NSW Department of Primary Industries (DPI) has extended a biosecurity control order until 14 June 2023 …

Leave a Reply

Your email address will not be published. Required fields are marked *