Bush 'n Beach Fishing Magazine Location reports & tips for fishing, boating, camping, kayaking, 4WDing in Queensland and Northern NSW
Ingredients
- 450g can of whole baby beets
- 1kg pumpkin
- 120g baby spinach
- 1/2 red onion finely sliced
- 50g feta
- Roasted sesame dressing
Method
- Preheat oven to 180C. Line tray with baking paper. Peel pumpkin, roughly chop into 2cm portions. Lightly coat with olive oil and season with salt. Spread out on a baking tray and cook in oven. Toss occasionally. Cook until golden and tender.
- Drain juice from baby beets. Cut larger beets in half and leave small ones whole. Place on baking tray in oven and brown.
- Allow pumpkin and baby beets to slightly cool. Place baby spinach on a serving plate. Scatter pumpkin, beetroot and red onion on top. Crumble with feta and drizzle with roasted sesame dressing to serve.
Prep time: 10 min
Cook time: 25 min
Serves 8
