Recipes

Get the coals ready for this tasty outdoor treat. Mince and mozzarella cheese jaffles are the perfect winter warmer for the entire family. Ingredients 1kg beef mince 2 large brown onions, diced 1 small head of broccoli, chopped 2 large carrots, grated 4 cloves Australian garlic, crushed 1 tsp salt and pepper 1 large sprig fresh rosemary leaves, finely chopped …

Pineapple will never be the same after you try this hot BBQ roast pineapple dessert with your favourite ice cream. Ingredients Whole pineapple Zest of 2 limes Juice of 2 limes 1/4 cup brown sugar 1/2 cup salted pistachio nuts 1 bunch mint leaves, finely chopped Butterscotch sauce 1 cup caster sugar 250ml thickened cream 75g unsalted butter 2 tbsp …

The flavours in this delicious camp oven recipe are to die for. Italian mince with yummy fresh herbs and spinach fettuccine with a bit of grated parmesan cheese on top, what more could you ask for in the outdoors. Ingredients 1.5kg beef mince 1/4 cup rice oil 500g jar red wine and Italian herb sauce 350g Kalamata sliced and pitted …

A classic and easy to make omelette recipe that is so tasty you’ll want breakfast for every meal. Try serving with a dollop of good old-style tomato relish. Ingredients 2 eggs 1 rasher of bacon 1 tablespoon milk 1/2 small onion, finely diced 1 tablespoon parmesan, grated 1 tablespoon garlic chives, finely chopped 1 tablespoon cheddar, grated 1 large mushroom …

This warm cuttlefish and chilli lime salad recipe creates a diverse mix for a one-plate wonder. It’s a perfect treat over summer and is enough of a feed to fill the family. Ingredients 500g cuttlefish hoods Marinade 2 tbsp fish sauce 2 tsp sesame oil 2 tbsp sweet chilli jam 2 garlic cloves, crushed 1 tsp fresh grated ginger 1/4 …

A light fresh cured salmon with dill recipe that is perfect for our hot Aussie summers. Great with salads and a fantastic addition to the Christmas menu. Ingredients 1kg side Tasmanian salmon 4 tbsp caster sugar (super fine) 1 large bunch dill (roughly chopped) 2 1/2 cups rock salt 2 tbsp white ground pepper Method Remove pin bones from salmon, …

[Original recipe posted by Jeff Phillips on www.smoking-meat.com] WITH Christmas just around the corner, this Bundy Rum-injected double-smoked ham recipe will have your guests drooling on the big day. Get set to impress. Important information Prep Time: 20 minutes Cook Time: 3 hours Smoker Temp: 110C Meat Finish Temp: 60C Recommended Wood: Hickory, Pecan, Cherry What you’ll need Bone-in Ham (heat and eat) Rum sauce …

Grilled beef with carrot and couscous salad makes for a perfect quick and easy summer meal. Fresh and tangy flavours will leave you wanting more. Ingredients 600g piece of beef rump steak 2 tbsp ground coriander 2 large carrots 2 medium red onions, cut in thin wedges 4 garlic cloves, thinly sliced 2 tbsp olive oil 1/4 cup lime juice …

Sometimes it’s fun to try something new, particularly when that new thing is so tasty. This scrumptious prawn gyoza recipe will have you and your guests hooked after just one bite. Ingredients 2 packets of Gow Gee pastry (30 pieces per packet) Half a small cabbage 300g peeled and deveined green prawns 30g ginger, finely grated 30g garlic, finely grated …

This creamy tea-smoked red emperor soup recipe is sure to delight the tastebuds. Try something a little different with your fresh red emperor catch. The tea-smoked fish and Thai flavours blend together perfectly and can be served as an appetiser or a main meal to satisfy anyone with a penchant for quality food. Ingredients – smoking fish 1 dessert spoon …