breakfast omelette recipe

Breakfast omelette recipe

A classic and easy to make omelette recipe that is so tasty you’ll want breakfast for every meal. Try serving with a dollop of good old-style tomato relish.


  • 2 eggs
  • 1 rasher of bacon
  • 1 tablespoon milk
  • 1/2 small onion, finely diced
  • 1 tablespoon parmesan, grated
  • 1 tablespoon garlic chives, finely chopped
  • 1 tablespoon cheddar, grated
  • 1 large mushroom


  1. Place onion, bacon and mushroom in pan and slightly brown. Set aside.
  2. Lightly beat the eggs with milk, sea salt and cracked pepper together with a fork. Heat non-stick pan on medium to high.
  3. Pour in the egg mixture, ensuring the egg is being cooked evenly on the pan.
  4. When the egg mixture starts to bubble, scatter the grated cheeses, bacon, mushroom and garlic chives on one half of the omelette.
  5. When the underside of the omelette is golden, fold in half.
  6. Slide the omelette from the pan onto a plate, sprinkle with extra cheese, garnish with garlic chives and serve immediately.

Serves one

About Melissa Frohloff

Melissa is Bush 'n Beach Fishing magazine's celebrity chef. She is happy to share all her tasty recipes.

Check Also


Making your Christmas ham

With Christmas around the corner, I thought it would be a great time to share …

Leave a Reply

Your email address will not be published. Required fields are marked *