Coconut curried cod

Learn how to make a tasty Coconut curried cod.

Ingredients

• 500g gold spot rock cod fillets
• 2 tbsp sesame oil
• 2 pkts of Lee Kum Kee coconut curry vegetables sauce
• 150g broccoli florets
• 150g thinly sliced carrot
• 100g green capsicum diced
• 1 tbsp fresh ginger, grated
• 1 red chilli, finely sliced
• 1 kaffir lime leaf, finely sliced
• 270ml coconut cream
• 220g thin hokkien noodles

Method

1. Slice cod fillets into 2-3cm portions. Add half the sesame oil to a wok. Fry cod pieces on high and brown both sides. Remove from wok and set aside.
2. Add remaining oil, ginger and vegetables, stir fry for 2 minutes.
3. Cook noodles as per packet directions.
4. Reduce heat to medium, return fish, coconut cream and both packets of coconut curry vegetable sauce to the wok. Stir fry for 3-4 minutes until heated through and fish is cooked.
5. Drain hokkien noodles and stir through the fish curry.
6. Serve and garnish with kaffir lime and red chilli.

Prep time: 10 minutes
Cook time: 10 minutes
Serves: 4-6

Melissa Frohloff
Appetite 4 The Wild

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