Coconut curried cod

Learn how to make a tasty Coconut curried cod.


  • 500g gold spot rock cod fillets
  • 2 tbsp sesame oil
  • 2 pkts of Lee Kum Kee coconut curry vegetables sauce
  • 150g broccoli florets
  • 150g thinly sliced carrot
  • 100g green capsicum diced
  • 1 tbsp fresh ginger, grated
  • 1 red chilli, finely sliced
  • 1 kaffir lime leaf, finely sliced
  • 270ml coconut cream
  • 220g thin hokkien noodles


  1. Slice cod fillets into 2-3cm portions. Add half the sesame oil to a wok. Fry cod pieces on high and brown both sides. Remove from wok and set aside.
  2. Add remaining oil, ginger and vegetables, stir fry for 2 minutes.
  3. Cook noodles as per packet directions.
  4. Reduce heat to medium, return fish, coconut cream and both packets of coconut curry vegetable sauce to the wok. Stir fry for 3-4 minutes until heated through and fish is cooked.
  5. Drain hokkien noodles and stir through the fish curry.
  6. Serve and garnish with kaffir lime and red chilli.

Prep time: 10 minutes
Cook time: 10 minutes
Serves: 4-6

Melissa Frohloff
Appetite 4 The Wild

Click HERE for more great recipes!!

About Melissa Frohloff

Melissa is Bush 'n Beach Fishing magazine's celebrity chef. She is happy to share all her tasty recipes.

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