Venison and bacon fry recipe

June 15, 2018

This venison liver and bacon fry recipe takes on the traditional British favourite. Rich in iron, it is the perfect hearty meal for those cool nights.

Ingredients

400g venison liver
400g bacon
Two cloves garlic, crushed
One large onion, thinly sliced
2 tbsp butter
1/4 cup flour
1 tbsp mixed herbs
100g rich gravy mix

Method

Slice liver into thin strips.
Put flour and mixed herbs in a plastic bag. Place strips of liver in a bag and shake to coat with seasoned flour.
Heat a frypan to medium, add butter, onion, garlic and sauté, then remove.
Turn up the heat and cook the bacon until brown, then remove.
Follow directions on the packet and make the gravy.
Fry liver in pan until golden. Reduce heat, add onions, garlic, bacon, gravy and simmer.
Stir until gravy thickens and serve on a slice of toast.
Venison liver is very similar in taste to lamb liver. This traditional breakfast is filled with warm, mellow and rich onion gravy.

Prep time: 25 min | Cook time: 20 min | Serves 4

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