Camp oven recipes

Do you love cooking in a camp oven over the fire? If so, check out Melissa’a delicious Whole baked pumpkin recipe. Ingredients 3kg jap pumpkin 3/4 cup arborio rice 3/4 cup quinoa 1 tsp curry powder 1 tsp mustard powder 300ml pure cream 250ml sour cream One sachet coconut curry vegetables Salt and pepper to taste 1 tbsp fresh garlic …

A perfect meal for a cold night, this venison parmigiana recipe could not be tastier. Cooked in a frypan and grill or in a camp oven when regulations allow, you will have your neighbours or camping friends absolutely drooling when the delicious scents waft through the air!   Ingredients 500g venison rib fillet (eight steaks) Salt and pepper, freshly ground …

HI all, southeast Queensland and northern NSW have endured a terrible fire season and my heart goes out to those who have felt the harshness of Mother Nature. Some have lost property and livelihoods, but one thing is for sure, the Australian landscape will return with fresh regrowth and the burnt scars will fade into the greenery. It will once …

This camp oven porcupine meatballs recipe is well-seasoned and rich in tomato flavours. Such a delight when served on creamy mashed potato. Ingredients 1kg beef mince 2 x 420g tins tomato soup 3/4 cup long-grain rice, uncooked 700g passata sauce 4 tsp chicken stock powder 2 tsp garlic powder 1 tsp smoky paprika 2 eggs 1 large onion, grated 2 …

This braised mango chicken recipe cooks perfectly when done slowly over a small bed of coals. An outdoor delight full of tasty goodness. Ingredients 1 large chicken (2.5kg) 2 x 40g French onion soup mix Salt and pepper 2 mangoes, diced 1 tbsp rice bran oil 6 potatoes 6 pieces corn 6 pieces pumpkin 6 pieces sweet potato 6 medium …

Get the coals ready for this tasty outdoor treat. Mince and mozzarella cheese jaffles are the perfect winter warmer for the entire family. Ingredients 1kg beef mince 2 large brown onions, diced 1 small head of broccoli, chopped 2 large carrots, grated 4 cloves Australian garlic, crushed 1 tsp salt and pepper 1 large sprig fresh rosemary leaves, finely chopped …

The flavours in this delicious camp oven recipe are to die for. Italian mince with yummy fresh herbs and spinach fettuccine with a bit of grated parmesan cheese on top, what more could you ask for in the outdoors. Ingredients 1.5kg beef mince 1/4 cup rice oil 500g jar red wine and Italian herb sauce 350g Kalamata sliced and pitted …

A time-saving one-pot curried sausages recipe that’s great for the whole family. With our ever-busy lifestyles, slow-cooked one-pot meals are a great way to put food on the table. This style of cooking intensifies flavours, caramelises the ingredients and leaves the kitchen filled with lovely aromas. Ingredients 1kg tomato and bacon beef sausages (thick) 2 cloves garlic, crushed 400g bottle …

This wonderful rabbit casserole is even better served for dinner the night following cooking because the flavours intensify overnight. Serve with fresh beans or on a bed of mash. This casserole can also be cooked in the oven in a heatproof dish or on the stovetop. Ingredients 1.5kg wild rabbit legs 4 washed potatoes, roughly chopped 200g shallots, peeled 3 …

Making smoky hot dogs is a surefire way to please the crowds around the campfire. Similar to dagwood dogs (but healthier and tastier), they are delicious served with your favourite sauce. Ingredients • 1-1/2 cups self-raising flour • 1/2 tsp ground sea salt • 250g natural yoghurt • 12 paddle pop sticks • 12 frankfurts • Tomato sauce, to serve …