Start the party with this spicy chilli and mango cream cheese dip. Make this recipe your own by selecting your favourite biscuits or crackers. Chilli mango sauce Makes 3 cups | Prep time 30 minutes | Cook time 4 hours Ingredients 10 long red chillies 4 cloves garlic, crushed 1 cup red wine vinegar 3 cups white sugar 2 limes, …
Read More »Smoked salmon and poached egg recipe
If you love ‘eggs benny’ you’ll adore this mouth-watering smoked salmon and poached egg recipe served on yummy brioche buns. Ingredients Four brioche rolls 40g spinach leaves 40g rocket leaves 1 tbsp white wine vinegar Four eggs 100g Tasmanian smoked salmon Salt and pepper 3/4 cup hollandaise sauce Method To poach the eggs, add 2” of cold water to a …
Read More »Slow cooker sweet and sour chicken
A yummy slow cooker sweet and sour chicken recipe that will not only fill your belly but will warm the kitchen with a mouthwatering scent. Ingredients 8 chicken drumsticks 1 brown onion, chopped 2 x 440g cans diced pineapple 1 large red capsicum, chopped 1 1/2 tbsp olive oil 2 large cloves garlic, crushed 1 cup chicken stock 515g sweet …
Read More »Crumbed chicken fingers recipe
This crumbed chicken fingers recipe is an all-time favourite with children and is a quick meal to knock up on weeknights. Add a side of chips and it will be a real hit. Ingredients 500g chicken breast 2 eggs 3/4 cup plain flour 3/4 cup breadcrumbs Method Slice chicken breast into strips. Place chicken strips in plastic container with flour, …
Read More »Ham and cheese quiche recipe
An impossibly easy ham and cheese quiche recipe that will delight the entire family. Awesome warm with salad as a main meal or serve it cold for snacks. Ingredients Four eggs 1 cup diced ham 1 cup evaporated milk 1/2 cup grated tasty cheese 1/2 cup packet scone mix 1 medium onion, grated Salt and ground pepper Method Place all …
Read More »Breakfast omelette recipe
A classic and easy to make omelette recipe that is so tasty you’ll want breakfast for every meal. Try serving with a dollop of good old-style tomato relish. Ingredients 2 eggs 1 rasher of bacon 1 tablespoon milk 1/2 small onion, finely diced 1 tablespoon parmesan, grated 1 tablespoon garlic chives, finely chopped 1 tablespoon cheddar, grated 1 large mushroom …
Read More »Bundy Rum-injected double-smoked ham
[Original recipe posted by Jeff Phillips on www.smoking-meat.com] WITH Christmas just around the corner, this Bundy Rum-injected double-smoked ham recipe will have your guests drooling on the big day. Get set to impress. Important information Prep Time: 20 minutes Cook Time: 3 hours Smoker Temp: 110C Meat Finish Temp: 60C Recommended Wood: Hickory, Pecan, Cherry What you’ll need Bone-in Ham (heat and eat) Rum sauce …
Read More »Creamy Honey Mustard Rabbit Casserole
This wonderful rabbit casserole is even better served for dinner the night following cooking because the flavours intensify overnight. Serve with fresh beans or on a bed of mash. This casserole can also be cooked in the oven in a heatproof dish or on the stovetop. Ingredients 1.5kg wild rabbit legs 4 washed potatoes, roughly chopped 200g shallots, peeled 3 …
Read More »Potato Fritters Recipe
This tasty potato fritters recipe is a quick easy dish to prepare and is great served as a light meal or a side. For something different, try substituting with sweet potato. Ingredients 3 large desiree potatoes 1 tbsp plain flour 2 eggs 2 tbsp mixed herbs 1/2 tsp salt 1/2 tsp cracked pepper 1 cup rice bran oil Method Peel and coarsely …
Read More »Mango Chutney Recipe
This delicious Mango Chutney Recipe is the ultimate dressing for a cold meat sandwich and makes a beautiful base for a curry. Support Australian farmers by buying locally grown fruit. Honey Gold mangoes are some of the sweetest-tasting mangoes on the market. Ingredients 1kg ripe Honey Gold mangoes 170g chopped dates 80g sultanas 10g ginger 10g fresh minced garlic 20g …
Read More »