Sweet Chilli and Capsicum Mini Muffin Recipe

This sweet chilli and capsicum mini muffin recipe only takes 15 minutes to prepare and is a great back to school filler for the lunchbox. Try it and see for yourself!PDF_button


  • 1 1/4 cups self-raising flour
  • 1/2 cup grated tasty cheese
  • 125g corn kernels, drained
  • 1/4 medium red capsicum, finely chopped
  • 1/2 cup milk
  • 1 egg lightly beaten
  • 1/4 cup sweet chilli sauce
  • 50g butter, melted
  • 1/3 cup finely grated parmesan cheese
  • 150g finely diced bacon


  1. Combine flour, tasty cheese, corn, capsicum and bacon in a large mixing bowl.
  2. Whisk milk, egg, sweet chilli sauce and butter. Make a well in the centre of dry ingredients. Pour in milk mixture and stir until combined.
  3. Spoon the mixture evenly into mini muffin trays.
  4. Sprinkle tops with parmesan.
  5. Cook in a hot oven (200C) for 12 minutes or until cooked.
  6. Stand in muffin tray for 10 minutes be


Makes 24 mini muffins.

About Melissa Frohloff

Melissa is Bush 'n Beach Fishing magazine's celebrity chef. She is happy to share all her tasty recipes.

Check Also


Making your Christmas ham

With Christmas around the corner, I thought it would be a great time to share …

Leave a Reply

Your email address will not be published. Required fields are marked *