Seafood recipes

Seafood mornay pot pies recipe

seafood mornay

This seafood mornay pot pie recipe one of those old-time favourites that was shared with me from an old friend. Food is about bringing people together and keeping treasured recipes and memories alive. Ingredients 250g green prawns 250g sea scallops 250g marinara mix 1 1/2 cups plain flour 4 tbsp butter 1 cup warm water 1 1/2 tsp chicken stock …

Read More »

Red curry prawns on black rice recipe

red curry

A tasty Thai red curry prawn recipe that will leave you wanting more. Served on black rice as a nutritious alternative to white rice. Ingredients 24 large green prawns 2 cups black rice 2 tbsp Thai red curry paste 1 tbsp butter 1 tsp grated palm sugar 1 tsp fish sauce 1 cup coconut cream 4 pairs kaffir lime leaves …

Read More »

Smoky prawn pate with bruschetta toast recipe

prawn pate

THIS smoky prawn pate is a delicious fresh summer taster served on Italian bruschetta toast for a blend of smooth and crunchy flavour sensation. Ingredients 350g peeled and deveined green prawns 2 cloves garlic, crushed 1 tbsp finely chopped fresh garlic chives 1 tbsp finely chopped fresh dill 250g cream cheese at room temperature 1 tbsp lime juice Method Smoke …

Read More »

Stuffed crab shells recipe

stuffed crab

THIS super easy fresh stuffed crab shells recipe could be your new Christmas family favourite. Give it a try! Ingredients 4 cooked sand crabs 150g cooked prawns, chopped 1 long fresh red chilli, deseeded and thinly sliced 2 baby cucumbers, thinly sliced 120g leaf blend 50g bean sprouts Dressing 3 tbsp mango and chilli sauce 2 tbsp special burger sauce …

Read More »

Bouillabaisse recipe

Bouillabaisse recipe

Bouillabaisse is a classic French dish. It’s a fisher’s stew. This is one recipe where we use the wings of red emperor, however, any species of reef fish flesh is suitable. Ingredients: 8 whole mussels in shells 350g baby squid 200g Hervey Bay scallops 800g green prawns 6 red emperor wings 1 orange 1 tsp saffron powder 400g chopped tomatoes …

Read More »

Thai-style stir-fried squid recipe

fried squid

If you are bored of cooking squid the same old way, why not try this fresh thai-style stir-fried squid recipe for a change? Ingredients 500g squid tubes, scored and cut into bite-size pieces 1/2 red capsicum, sliced 1/2 yellow capsicum, sliced 1/2 head broccoli 1 small zucchini, halved and sliced 4 baby corn, chopped 100g snow peas, chopped 4 shallots, …

Read More »

Stir-fried seafood noodles recipe

stir-fried seafood noodles recipe

This stir-fried seafood noodles recipe is perfect on a hot summer’s night. Light and fresh and super easy to make. Even better with your fresh-caught prawns and squid! Ingredients 3 garlic cloves, crushed 40g prosciutto, finely sliced 200g green prawns, cleaned 100g squid, cleaned and sliced 1 small golden shallot, sliced 1 tbsp soy sauce 1 tbsp fish sauce 1 …

Read More »

Stuffed squid recipe with lime and chilli dressing

There’s more to squid than just battered or crumbed. This stuffed squid recipe with lime and chilli dressing  will have your mouth watering and your tummy wanting more. Ingredients Eight squid tubes 1/3 cup dill, chopped 1/3 cup garlic chives, chopped Three garlic cloves, crushed One lemon, segmented and diced Juice of half a lemon 3/4 cup medium-grain white rice …

Read More »

Warm cuttlefish and chilli lime salad recipe

lime salad recipe

This warm cuttlefish and chilli lime salad recipe creates a diverse mix for a one-plate wonder. It’s a perfect treat over summer and is enough of a feed to fill the family. Ingredients 500g cuttlefish hoods Marinade 2 tbsp fish sauce 2 tsp sesame oil 2 tbsp sweet chilli jam 2 garlic cloves, crushed 1 tsp fresh grated ginger 1/4 …

Read More »

Prawn gyoza recipe

Sometimes it’s fun to try something new, particularly when that new thing is so tasty. This scrumptious prawn gyoza recipe will have you and your guests hooked after just one bite. Ingredients 2 packets of Gow Gee pastry (30 pieces per packet) Half a small cabbage 300g peeled and deveined green prawns 30g ginger, finely grated 30g garlic, finely grated …

Read More »