Tips for cooking flathead Ingredients for crispy flathead!-tossed vegetables 500g skin on flathead fillets, deboned, halved 1/2 cup Korean barbecue sauce 1/2 cup kecap manis 50g garlic pepper 1 tbsp sesame oil 1/2 cup rice flour 1 tbsp sweet sherry 1 bunch asparagus 1 red capsicum, finely chopped 1 head broccoli, cut into small florets Method Crispy flathead with wok-tossed …
Read More »Prawns with Tamarind Sauce
Ingredients Prawns with Tamarind Sauce 12 large green prawns 2 tbsp sesame oil 1 red chilli, sliced diagonally, fine 1 pair kaffir lime leaves, finely sliced 1 tbsp crispy fried shallots 1/2 cup rice flour Tamarind sauce 2 shallot onions, diced 6 cloves garlic, crushed 35g of wet tamarind block 1/2 cup hot water 8 tbsp palm sugar 4 tbsp …
Read More »Roasted Pumpkin Beetroot and Feta Salad
Roasted Pumpkin Beetroot and Feta Salad Ingredients 450g can of whole baby beets 1kg pumpkin 120g baby spinach 1/2 red onion finely sliced 50g feta Roasted sesame dressing Method Roasted Pumpkin Beetroot and Feta Salad Preheat oven to 180C. Line tray with baking paper. Peel pumpkin, roughly chop into 2cm portions. Lightly coat with olive oil and season with salt. …
Read More »Seared Scallops with Lime and Sweet Chilli Glaze
Ingredients 20 scallops 1 tbsp sesame oil 30g ginger 60g palm sugar, grated 10g garlic, diced 10g lemongrass stalk 2 tbsp lime juice 2 tbsp fish sauce 1/4 cup water 1 tbsp sweet chilli sauce 1 kaffir lime leaf 1 long red chilli, deseeded Method Pound lemongrass stalk in mortar and pestle. Add lemongrass, ginger, palm sugar, garlic, lime, fish …
Read More »Moreton Bay Bug and Hervey Bay Scallop Vol au Vents
Ingredients 400g Moreton Bay bugs, cooked • 200g Hervey Bay scallops • 3/4 cup plain flour • 1 1/2 tbsp butter • 1/2 cup warm water • 3/4 tsp chicken stock powder • 1/2 cup milk • 150ml thickened cream • 1 tsp minced garlic • 1/2 cup shallots • Salt and pepper • 125g grated cheese • 8 vol …
Read More »Baked Fish with Herbs and Cheese
Great baked fish recipe – your choice of fish, serves four and done in 20 minutes. Ingredients 500g fish fillets 1/2 cup white wine 100g gold tomatoes 1 spring onion, finely sliced 2 tbsp basil, chopped 2 tbsp garlic 1 tbsp dill, finely chopped 1 tbsp garlic chives, chopped 3 tbsp butter 1/2 cup breadcrumbs 1/2 cup grated cheese 1 …
Read More »Prawn fritters
Delicious prawn recipe – super easy, super quick. The perfect snack or pre-dinner taste sensation that goes well with a cold beverage. Ingredients 250g medium green prawns, peeled and roughly chopped 1 tsp garlic 1 shallot, finely chopped 1 egg, lightly beaten 3/4 cup milk 3/4 cup self-raising flour 1 cup basmati rice, cooked 2 tbsp rice bran oil Method …
Read More »Crispy tempura prawns recipe
Try this crispy tempura prawns recipe and you’ll never go back to regular batter and it’s even better with your freshly caught prawns! Ingredients 1kg green prawns, peeled, deveined and tails intact 1 cup self-raising flour 1 cup rice flour crispy tempura 1 cup plain flour Enough cold soda for a thin batter Rice oil, to deep fry crispy tempura Method …
Read More »Salmon and crab sushi cake recipe
This salmon and crab sushi cake recipe is a great entertainer for those who love sushi. Could be the next summer favourite! A seafood delight that can be prepared ahead of time and served cold, perfect for those hot Australia summer days. Ingredients sushi cake 250g smoked salmon 250g fresh salmon, finely sliced 280g blue swimmer crab meat 100g cherry …
Read More »Squid linguine recipe
Bring to the table the taste of the ocean with this squid linguine recipe. Mixed with the rich tomato flavours it will be hard not to have seconds. Ingredients: 450g cleaned squid tubes, cut into thin strips 300g linguine 4 cloves garlic, crushed 1/4 cup fresh parsley, chopped 525g tomato and basil pasta sauce 2 eschalottes, finely chopped 1/2 tsp …
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