Fish cakes with lime and chilli dressing

This fish cakes recipe is sure to tempt the taste buds. Simple and quick to make, it will please the whole family.PDF_button


  • 600g fish minced or chopped
  • 2 tbs Thai red curry paste
  • 3 shallots, ends trimmed, roughly chopped
  • 2 tsp grated lemon rind
  • 1 tsp finely grated fresh ginger
  • 2 cloves garlic, crushed
  • 1 egg
  • Olive oil
  • Sea salt and freshly ground black pepper
  • 1/2 large capsicum, roughly chopped

Chilli lime dressing Dressing

  • 2 tbs sweet chilli sauce
  • 1 tbs fish sauce
  • Juice of one lime
  • 1 tsp brown sugar
  • 1/2 tsp ground coriander
  • 3 garlic chives, finely chopped
  • 1 dsp freshly chopped dill
  • Combine all ingredients and mix well.


  1. Put all ingredients into large bowl of a food processor. Season with salt and pepper and process until combined.
  2. Using damp hands, shape heaped tablespoonfuls of mixture into patties.
  3. Cook until golden brown. Serve with a fresh salad accompanied with lime and chilli dressing.


About Melissa Frohloff

Melissa Frohloff
Melissa is Bush 'n Beach Fishing magazine's celebrity chef. She is happy to share all her tasty recipes.

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