Fish cakes with lime and chilli dressing

This fish cakes recipe is sure to tempt the taste buds. Simple and quick to make, it will please the whole family.

Ingredients

• 600g fish minced or chopped
• 2 tbs Thai red curry paste
• 3 shallots, ends trimmed, roughly chopped
• 2 tsp grated lemon rind
• 1 tsp finely grated fresh ginger
• 2 cloves garlic, crushed
• 1 egg
• Olive oil
• Sea salt and freshly ground black pepper
• 1/2 large capsicum, roughly chopped

Chilli lime dressing Dressing

• 2 tbs sweet chilli sauce
• 1 tbs fish sauce
• Juice of one lime
• 1 tsp brown sugar
• 1/2 tsp ground coriander
• 3 garlic chives, finely chopped
• 1 dsp freshly chopped dill
• Combine all ingredients and mix well.

Method

1. Put all ingredients into large bowl of a food processor. Season with salt and pepper and process until combined.
2. Using damp hands, shape heaped tablespoonfuls of mixture into patties.
3. Cook until golden brown. Serve with a fresh salad accompanied with lime and chilli dressing.

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