Fish cakes with lime and chilli dressing

This fish cakes recipe is sure to tempt the taste buds. Simple and quick to make, it will please the whole family.PDF_button


  • 600g fish minced or chopped
  • 2 tbs Thai red curry paste
  • 3 shallots, ends trimmed, roughly chopped
  • 2 tsp grated lemon rind
  • 1 tsp finely grated fresh ginger
  • 2 cloves garlic, crushed
  • 1 egg
  • Olive oil
  • Sea salt and freshly ground black pepper
  • 1/2 large capsicum, roughly chopped

Chilli lime dressing Dressing

  • 2 tbs sweet chilli sauce
  • 1 tbs fish sauce
  • Juice of one lime
  • 1 tsp brown sugar
  • 1/2 tsp ground coriander
  • 3 garlic chives, finely chopped
  • 1 dsp freshly chopped dill
  • Combine all ingredients and mix well.


  1. Put all ingredients into large bowl of a food processor. Season with salt and pepper and process until combined.
  2. Using damp hands, shape heaped tablespoonfuls of mixture into patties.
  3. Cook until golden brown. Serve with a fresh salad accompanied with lime and chilli dressing.


About Melissa Frohloff

Melissa is Bush 'n Beach Fishing magazine's celebrity chef. She is happy to share all her tasty recipes.

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