THIS grilled fish recipe is the simplest and tastiest way to cook any whole fish on the campfire, resulting in a herb-crusted crispy skin and a flesh that is smoky and moist.
The fingermark pictured was used as the basis for this recipe and was an ideal size.
- 1 whole fish, 40cm in length
- Bush spice seasoning
- Scale and gut fish.
- Make diagonal cuts on both sides of the fish.
- Smear fish with oil and sprinkle with bush spice, rubbing the herb mix into the cuts.
- Put fish in barbecue grill cage. Place cage on open fire over a bed of coals and cook for 15 minutes a side or until cooked.
Prep time: 5 min | Cook time: 30 min | Serves 2