Meat recipes

This recipe details how to turn that black kingfish (cobia) you captured offshore into a delicious black kingfish curry. Ingredients 1kg black kingfish 8 eggs 1 tablespoon butter 3 shallots 1 teaspoon garlic 1 teaspoon Keen’s curry powder White sauce 2 1/4 cups milk 2 tablespoons butter 2 tablespoons plain flour Salt and pepper Method Boil eggs and peel. Dissect …

This recipe makes it easy to turn those muddies you picked up in the pots into beautiful chilli mud crab delights. Ingredients 2 uncooked mud crabs 2 tablespoons rice bran oil 6 cloves chopped garlic 3 tablespoons sweet chilli sauce 2 tablespoons oyster sauce 1 tablespoon soy sauce 1/2 cup water 3 shallots sliced into 1cm pieces 1 teaspoon freshly …

A terrific recipe for cooking tender smoked tailor. Simply the best way to cook tailor, whether caught fresh or from the freezer. Ingredients 4 tailor fillets 1/2 cup brown sugar (enough to lightly coat fish on flesh side) 2 tsp ground coriander Salt and pepper Smoking materials Methylated spirits 1 cup of manuka or port flavoured hardwood sawdust Aluminium foil …

Turkey is often high on the menu for Christmas roast but this delectable glazed duck alternative is sure to tempt you to break tradition this year. Ingredients 1 large duck Rosella glaze 1 cup rosella jam 1/2 cup red wine 2 tbsp brown sugar 1 tbsp honey caramelised balsamic vinegar 2 tsp cornflour Mango stuffing 1 1/2 cups mango chutney …

The perfect recipe for creating a delicious smoky pork brawn. Ingredients 1 pig’s head 2.5kg corned beef shin 1kg venison silverside 1 tbsp Keen’s curry powder 1 tbsp Keen’s mustard powder 1 tbsp marjoram 1 tbsp thyme 1 tbsp freshly chopped garlic 1 tbsp ground black pepper 2 tbsp salt 4 medium onions, finely chopped Method Place pig’s head, beef …