Recipes

BIGFISH Gear is a fishing apparel and graphic design company based in Darwin. All Bigfish Gear shirts are made from the highest-quality, Australian-knitted polyester. This ‘sports dry’ material is designed for the tropics and is incredibly soft, unbelievably cool, durable, UPF50 and lightweight.  The material is much cooler than cotton, will not fade or shrink like cotton, does not require …

Penalties apply to people who breach the movement control order. Biosecurity Queensland has completed destocking and disinfection of one of the infected properties and will continue containment and control measures on the second and third properties today. Surveillance of all properties in the area is continuing. It is crucial that all farmers monitor their stock closely and report any unusual …

While ready to fish hard straight off the showroom floor at Brisbane Marine, Anglapro differentiates from most mainstream boat manufacturers in offering an unprecedented level of customisation. If you feel there’s something missing or you’d like a feature laid out differently or deleted, Anglapro is only too happy to accommodate. So to get an idea of what Anglapro can do …

These little squid hold in deep water (10-11m) and don’t really go for larger squid jigs, so I normally run a 2”, 1.5” or even micro squid jig with a tiny crimp-on sinker to get the squid jig down to the right depth. The best part about this location is there’s plenty of shelter and places to fish for other …

The event keeps skill levels for marine servicing in Yamaha dealerships throughout Australia and New Zealand at very high levels. The personal development of Yamaha technicians in the market through this training and testing equates to excellence in after-sales service for Yamaha customers, who consequently are the real winners from the knowledge and skills gained by Yamaha technicians who take …

[Original recipe posted by Jeff Phillips on www.smoking-meat.com] WITH Christmas just around the corner, this Bundy Rum-injected double-smoked ham recipe will have your guests drooling on the big day. Get set to impress. Important information Prep Time: 20 minutes Cook Time: 3 hours Smoker Temp: 110C Meat Finish Temp: 60C Recommended Wood: Hickory, Pecan, Cherry What you’ll need Bone-in Ham (heat and eat) Rum sauce …

In terms of fit and finish, as with other Formosa boats I’ve tested, this rig was top notch in all areas. Fully welded side decks ensure a high-end finish as well as adding strength and 4mm smooth plate alloy bottom and side sheets continue this theme. This is not a massive boat in terms of length, however the super-generous beam …

[First published on www.abc.net.au] A 65-year-old man who was bitten by a shark while he was surfing on the mid-north coast of NSW is “quite happy” and in stable condition. Police said the man was attacked just off Booti Booti after 9am by a shark later confirmed to be a great white. He managed to swim to shore and contacted emergency …

Once you have a combo similar to this, head up the arms and cast as close to the spindly trees as you can, letting the lure sink for three to five seconds before starting a slow roll. Make sure your drag is done up tight so the bass can’t ditch you in the timber without a hard fight. Once you …