Smoked roast beef and nut coleslaw
Smoked roast beef is simply to dine for and when served with a crunchy nut coleslaw it really gets your mouth watering. Ingredients .5kg cut of chuck, round or rump beef 4 whole garlic cloves 4 sprigs of rosemary 1 tbsp Dijon mustard 2 tbsp course sea salt 1 tbsp rapeseed oil Nut coleslaw 500g white cabbage 1/4 cup crushed …
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