Tag Archives: recipe

This tasty salmon and sundried tomato slice recipe is easy to make and the dish can be served hot or cold. It is also great when sliced into bite-size pieces for the kids’ lunchboxes or served as finger food. Ingredients 415g tinned pink salmon 140g grated cheese 2 medium onions, finely diced 1 packet of Jatz biscuits 4 eggs 1 …

Corned beef fritters are the perfect thing to fill up on before heading out for a day in the bush or on the boat. Check out this recipe by Melissa Frohloff. Ingredients 2 cups self-raising flour 1 cup milk 3 eggs 2 cups corned beef 2 tsp salt 1 large onion 270g tin Golden Circle corn 1 cup frozen peas …

Ever wanted that perfect recipe for tender braised lamb shanks? Well here it is, as cooked by BNB’s Melissa Frohloff. Ingredients 4 lamb shanks 2 tsp olive oil 2 x 400g tins whole peeled tomatoes, roughly chopped 4 large cloves garlic, crushed 1 eggplant, peeled and diced 2 shallots, sliced 1 cup red wine (Shiraz) 1 cup water 1 tbsp …

This recipe details how to turn that black kingfish (cobia) you captured offshore into a delicious black kingfish curry. Ingredients 1kg black kingfish 8 eggs 1 tablespoon butter 3 shallots 1 teaspoon garlic 1 teaspoon Keen’s curry powder White sauce 2 1/4 cups milk 2 tablespoons butter 2 tablespoons plain flour Salt and pepper Method Boil eggs and peel. Dissect …

A terrific recipe for cooking tender smoked tailor. Simply the best way to cook tailor, whether caught fresh or from the freezer. Ingredients 4 tailor fillets 1/2 cup brown sugar (enough to lightly coat fish on flesh side) 2 tsp ground coriander Salt and pepper Smoking materials Methylated spirits 1 cup of manuka or port flavoured hardwood sawdust Aluminium foil …

Turkey is often high on the menu for Christmas roast but this delectable glazed duck alternative is sure to tempt you to break tradition this year. Ingredients 1 large duck Rosella glaze 1 cup rosella jam 1/2 cup red wine 2 tbsp brown sugar 1 tbsp honey caramelised balsamic vinegar 2 tsp cornflour Mango stuffing 1 1/2 cups mango chutney …

The perfect recipe for creating a delicious smoky pork brawn. Ingredients 1 pig’s head 2.5kg corned beef shin 1kg venison silverside 1 tbsp Keen’s curry powder 1 tbsp Keen’s mustard powder 1 tbsp marjoram 1 tbsp thyme 1 tbsp freshly chopped garlic 1 tbsp ground black pepper 2 tbsp salt 4 medium onions, finely chopped Method Place pig’s head, beef …