This sweet chilli and capsicum mini muffin recipe only takes 15 minutes to prepare and is a great back to school filler for the lunchbox. Try it and see for yourself! Ingredients 1 1/4 cups self-raising flour 1/2 cup grated tasty cheese 125g corn kernels, drained 1/4 medium red capsicum, finely chopped 1/2 cup milk 1 egg lightly beaten 1/4 …
Read More »Italian Chicken Bake Recipe
Get set for this delicious one-pot Italian chicken bake. Tender chicken breasts cooked with veggies make this an easy meal that’s a family hit. Serve with crusty bread to mop up the delectable juices. Ingredients 1kg large chicken thigh fillets 200g smoked ham steaks cut into 1cm cubes 500g baby kipfler potatoes, washed, halved lengthways 1 large red onion, thickly sliced …
Read More »Smoked roast beef and nut coleslaw
Smoked roast beef is simply to dine for and when served with a crunchy nut coleslaw it really gets your mouth watering. Ingredients .5kg cut of chuck, round or rump beef 4 whole garlic cloves 4 sprigs of rosemary 1 tbsp Dijon mustard 2 tbsp course sea salt 1 tbsp rapeseed oil Nut coleslaw 500g white cabbage 1/4 cup crushed …
Read More »Quinoa and spinach cheesy tart
Quinoa and spinach are a couple of superfoods that when combined make for an irresistible and healthy cheesy tart recipe. Ingredients 1 tbsp olive oil 1 onion, finely chopped 2 cloves garlic, crushed 1 tbsp fresh thyme leaves 250g washed baby spinach leaves 1 tsp ground nutmeg 6 eggs, lightly beaten 250g tub sour cream 50g prosciutto, chopped Fresh thyme …
Read More »Corned beef fritters
Corned beef fritters are the perfect thing to fill up on before heading out for a day in the bush or on the boat. Check out this recipe by Melissa Frohloff. Ingredients 2 cups self-raising flour 1 cup milk 3 eggs 2 cups corned beef 2 tsp salt 1 large onion 270g tin Golden Circle corn 1 cup frozen peas …
Read More »Braised lamb shanks
Ever wanted that perfect recipe for tender braised lamb shanks? Well here it is, as cooked by BNB’s Melissa Frohloff. Ingredients 4 lamb shanks 2 tsp olive oil 2 x 400g tins whole peeled tomatoes, roughly chopped 4 large cloves garlic, crushed 1 eggplant, peeled and diced 2 shallots, sliced 1 cup red wine (Shiraz) 1 cup water 1 tbsp …
Read More »Rosella glazed duck
Turkey is often high on the menu for Christmas roast but this delectable glazed duck alternative is sure to tempt you to break tradition this year. Ingredients 1 large duck Rosella glaze 1 cup rosella jam 1/2 cup red wine 2 tbsp brown sugar 1 tbsp honey caramelised balsamic vinegar 2 tsp cornflour Mango stuffing 1 1/2 cups mango chutney …
Read More »Smoky pork brawn
The perfect recipe for creating a delicious smoky pork brawn. Ingredients 1 pig’s head 2.5kg corned beef shin 1kg venison silverside 1 tbsp Keen’s curry powder 1 tbsp Keen’s mustard powder 1 tbsp marjoram 1 tbsp thyme 1 tbsp freshly chopped garlic 1 tbsp ground black pepper 2 tbsp salt 4 medium onions, finely chopped Method Place pig’s head, beef …
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