Cured salmon with dill recipe
A light fresh cured salmon with dill recipe that is perfect for our hot Aussie summers. Great with salads and a fantastic addition to the Christmas menu. Ingredients 1kg side Tasmanian salmon 4 tbsp caster sugar (super fine) 1 large bunch dill (roughly chopped) 2 1/2 cups rock salt 2 tbsp white ground pepper Method Remove pin bones from salmon, …
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