Pork curry with bok choy and kaffir lime
Ingredients Pork curry 1kg pork fillet, cut into strips 10 kaffir lime leaves, torn 1 tbsp grated ginger 250ml chicken stock 2 tbsp light soy sauce 540ml coconut cream 4 tbsp tamarind water 2 tbsp fish sauce Pork currry 2 tbsp palm sugar 6 cloves garlic, peeled and finely sliced Bunch of bok choy 4 tbsp sesame oil 1 cup …
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