Creamy Honey Mustard Rabbit Casserole
This wonderful rabbit casserole is even better served for dinner the night following cooking because the flavours intensify overnight. Serve with fresh beans or on a bed of mash. This casserole can also be cooked in the oven in a heatproof dish or on the stovetop. Ingredients 1.5kg wild rabbit legs 4 washed potatoes, roughly chopped 200g shallots, peeled 3 …
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