Recipes

G’day, guys. Well, with the full moon coming up on Friday night and the weather forecast for the Bundaberg area looking like the winds will be up around 15 to 20 knots from the southeast, at this stage it might be a bit lumpy offshore this weekend. By all reports, quite a few of the bigger boats that headed offshore …

With all of this fresh water about the word was to give it go but be mindful that there is plenty of fresh water around. Well that was an understatement. The fishing has run hot from last Thursday through and it doesn’t look like it is slowing down anytime soon. There have been marlin inside the Gneerings, big Snapper out …

Corned beef fritters are the perfect thing to fill up on before heading out for a day in the bush or on the boat. Check out this recipe by Melissa Frohloff. Ingredients 2 cups self-raising flour 1 cup milk 3 eggs 2 cups corned beef 2 tsp salt 1 large onion 270g tin Golden Circle corn 1 cup frozen peas …

This was a good reminder for me to check the Seqwater website when water levels are down in dams. Hopefully I’ll get back into some Borumba fishing soon. Monduran Dam Recently I was lucky enough to head to Monduran Dam with my mate Jackson for a much-anticipated barra fish. This dam is huge and upon arrival we met up with one of …

I will try to do a few trips chasing mackerel, snapper, tasty grass sweetlip, pearl and moses perch and estuary cod. At this time of year there should be plenty of large-mouth nannygai around. These fish love the big trawler squid that I get off my mate Nathan Dum-schat, as well as big green prawns. The bonus is all this …

Using this method is very simple and can produce some cracker mackerel as well as by-catch including cobia and other pelagics. If finding bait is proving difficult, try trolling a tasty spread of shallow and deep-diving hard-bodies and a bibless minnow for good measure. Troll at up to seven knots in search of bait. Spanner crabbing at this time of …

The area between Crab Island and the mouth of the Coomera River is the place to find them. The best spot for tailor south of the Seaway has been the eastern edge of the main channel to Marina Mirage, fishing at the top of the tide or just on dark. Now I must confess the past couple of months for me …

Ever wanted that perfect recipe for tender braised lamb shanks? Well here it is, as cooked by BNB’s Melissa Frohloff. Ingredients 4 lamb shanks 2 tsp olive oil 2 x 400g tins whole peeled tomatoes, roughly chopped 4 large cloves garlic, crushed 1 eggplant, peeled and diced 2 shallots, sliced 1 cup red wine (Shiraz) 1 cup water 1 tbsp …

These new Quintrex Explorers have received the first real update to the model line in about 10 years, with a host of changes made to try to improve upon the already stellar reputation of the range. So, what’s new? Well the most immediately noticeable feature when walking up to the boats bobbing patiently in the water was the forked bow …