A time-saving one-pot curried sausages recipe that’s great for the whole family. With our ever-busy lifestyles, slow-cooked one-pot meals are a great way to put food on the table. This style of cooking intensifies flavours, caramelises the ingredients and leaves the kitchen filled with lovely aromas. Ingredients 1kg tomato and bacon beef sausages (thick) 2 cloves garlic, crushed 400g bottle …
Read More »Creamy Honey Mustard Rabbit Casserole
This wonderful rabbit casserole is even better served for dinner the night following cooking because the flavours intensify overnight. Serve with fresh beans or on a bed of mash. This casserole can also be cooked in the oven in a heatproof dish or on the stovetop. Ingredients 1.5kg wild rabbit legs 4 washed potatoes, roughly chopped 200g shallots, peeled 3 …
Read More »Prawn Kebabs with Couscous
This recipe details how to make the perfect prawn kebabs with couscous. The prawns have been running strong these past few seasons, so get out there and snag a few prawns to turn into a tasty meal. Ingredients 1/2 tsp smoky paprika 1/4 tsp ground cumin 1/4 tsp ground ginger 1 tbsp olive oil 1 tbsp lemon juice 1 tbsp …
Read More »Potato Fritters Recipe
This tasty potato fritters recipe is a quick easy dish to prepare and is great served as a light meal or a side. For something different, try substituting with sweet potato. Ingredients 3 large desiree potatoes 1 tbsp plain flour 2 eggs 2 tbsp mixed herbs 1/2 tsp salt 1/2 tsp cracked pepper 1 cup rice bran oil Method Peel and coarsely …
Read More »Stir-Fried Prawns and Scallops with Angel Hair Pasta Recipe
Create this sensational quick and easy stir-fried prawns and scallops with angel hair pasta masterpiece using the freshest ingredients to whip up a meal. Ingredients 2 tbsp light soy sauce 1 tbsp sweet sherry 1 tbsp sesame oil 1/4 cup vegetable oil 500g scallops without roe 500g medium green prawns, peeled 2 tsp cornflour 4 tbsp oyster sauce 250g dried …
Read More »Mango Chutney Recipe
This delicious Mango Chutney Recipe is the ultimate dressing for a cold meat sandwich and makes a beautiful base for a curry. Support Australian farmers by buying locally grown fruit. Honey Gold mangoes are some of the sweetest-tasting mangoes on the market. Ingredients 1kg ripe Honey Gold mangoes 170g chopped dates 80g sultanas 10g ginger 10g fresh minced garlic 20g …
Read More »Fish cakes with lime and chilli dressing
This fish cakes recipe is sure to tempt the taste buds. Simple and quick to make, it will please the whole family. Ingredients 600g fish minced or chopped 2 tbs Thai red curry paste 3 shallots, ends trimmed, roughly chopped 2 tsp grated lemon rind 1 tsp finely grated fresh ginger 2 cloves garlic, crushed 1 egg Olive oil Sea salt …
Read More »Sweet Chilli and Capsicum Mini Muffin Recipe
This sweet chilli and capsicum mini muffin recipe only takes 15 minutes to prepare and is a great back to school filler for the lunchbox. Try it and see for yourself! Ingredients 1 1/4 cups self-raising flour 1/2 cup grated tasty cheese 125g corn kernels, drained 1/4 medium red capsicum, finely chopped 1/2 cup milk 1 egg lightly beaten 1/4 …
Read More »Baked Black Bream
Snuggle up with this tasty baked black bream recipe. Using basic ingredients it’s easy to make and a nice change to grilled or fried fish. Ingredients 1 whole black bream (scaled) 3 celery sticks 5 baby carrots 1/2 capsicum sliced 1 medium onion, roughly chopped 1 small onion, halved 3 cloves garlic, crushed 1/2 cup dry white wine 2 tbs …
Read More »Smoky Hot Dogs
Making smoky hot dogs is a surefire way to please the crowds around the campfire. Similar to dagwood dogs (but healthier and tastier), they are delicious served with your favourite sauce. Ingredients • 1-1/2 cups self-raising flour • 1/2 tsp ground sea salt • 250g natural yoghurt • 12 paddle pop sticks • 12 frankfurts • Tomato sauce, to serve …
Read More »