Bundy Rum-injected double-smoked ham
[Original recipe posted by Jeff Phillips on www.smoking-meat.com] WITH Christmas just around the corner, this Bundy Rum-injected double-smoked ham recipe will have your guests drooling on the big day. Get set to impress. Important information Prep Time: 20 minutes Cook Time: 3 hours Smoker Temp: 110C Meat Finish Temp: 60C Recommended Wood: Hickory, Pecan, Cherry What you’ll need Bone-in Ham (heat and eat) Rum sauce …
Read More »