Do you love cooking in a camp oven over the fire? If so, check out Melissa’a delicious Whole baked pumpkin recipe. Ingredients 3kg jap pumpkin 3/4 cup arborio rice 3/4 cup quinoa 1 tsp curry powder 1 tsp mustard powder 300ml pure cream 250ml sour cream One sachet coconut curry vegetables Salt and pepper to taste 1 tbsp fresh garlic …
Read More »Pan fried fish in lime and garlic butter sauce
Melissa has shared her simple but tasty pan fried fish recipe, in a yummy lime and garlic butter sauce. Ingredients – fish 2 x 150g fish fillets, skinless 2-3 tbsp salted butter 1 tbsp sesame oil Salt and pepper Ingredients – lime and garlic butter sauce 1 tbsp crushed garlic, fresh 1 shallot finely sliced 2 tbsp salted butter, cut …
Read More »Fijian fish salad
The weather is hot and summer is in full swing so why not try my fresh Fijian fish salad. It is the perfect recipe for a afternoon get together. Ingredients 900g saddletail snapper fish, skin off 3/4 cup lime juice 200ml coconut cream 200g gold tomatoes, sliced in half 1/2 red onion, finely chopped 1 spring onion, finely chopped 125g …
Read More »Making your Christmas ham
With Christmas around the corner, I thought it would be a great time to share my Christmas ham recipe. Is it really Christmas without a baked ham?? Ingredients 3-4kg piece of pickled pork 1 cup sweet chilli and plum sauce 2 tbsp fine salt Method Ask your butcher for a small leg of pickled pork between 3-4kg. With a sharp …
Read More »Tim Tam, coconut and coffee balls
With Christmas around the corner, learn how to make these tasty Tim Tam, coconut and coffee balls. Ingredients 2 x 200g packets Tim Tam 30g chocolate-coated coffee beans 2 tbsp desiccated coconut 180g block baking chocolate white, chopped 395g can sweetened condensed milk Extra 1 cup desiccated coconut 30 wooden skewers Method Place chocolate coated coffee beans into a food …
Read More »Coconut curried cod
Learn how to make a tasty Coconut curried cod. Ingredients 500g gold spot rock cod fillets 2 tbsp sesame oil 2 pkts of Lee Kum Kee coconut curry vegetables sauce 150g broccoli florets 150g thinly sliced carrot 100g green capsicum diced 1 tbsp fresh ginger, grated 1 red chilli, finely sliced 1 kaffir lime leaf, finely sliced 270ml coconut cream …
Read More »Honey Mustard Chicken Casserole
Learn how to make a tasty Honey Mustard Chicken Casserole. Ingredients Pork curry 600g chicken thigh fillets, sliced into 2cm portions 2 cloves garlic crushed 1 tsp dried tarragon leaves 1 tsp fresh thyme leaves 1 tbsp honey 1 tbsp wholegrain mustard 1/2 cup plain flour 6 red potatoes, quartered 1 brown onion, halved, sliced 350g orange sweet potato, peeled, …
Read More »Pork curry with bok choy and kaffir lime
Ingredients Pork curry 1kg pork fillet, cut into strips 10 kaffir lime leaves, torn 1 tbsp grated ginger 250ml chicken stock 2 tbsp light soy sauce 540ml coconut cream 4 tbsp tamarind water 2 tbsp fish sauce Pork currry 2 tbsp palm sugar 6 cloves garlic, peeled and finely sliced Bunch of bok choy 4 tbsp sesame oil 1 cup …
Read More »Crispy flathead with wok-tossed vegetables
Tips for cooking flathead Ingredients for crispy flathead!-tossed vegetables 500g skin on flathead fillets, deboned, halved 1/2 cup Korean barbecue sauce 1/2 cup kecap manis 50g garlic pepper 1 tbsp sesame oil 1/2 cup rice flour 1 tbsp sweet sherry 1 bunch asparagus 1 red capsicum, finely chopped 1 head broccoli, cut into small florets Method Crispy flathead with wok-tossed …
Read More »Soy and Sesame Chicken Wings
Ingredients Soy and Sesame Chicken Wings 12 large chicken wings 1/4 cup honey 2 tbsp soy sauce 1 tbsp brandy 1 tbsp sesame oil 1 tsp fresh ginger, grated 1 tsp fresh garlic, crushed 1 tsp sesame seeds Method Combine honey, soy sauce, brandy, sesame oil, ginger and garlic. Stir together to make marinade. Place wings in a container. Cover …
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