Baked sweetlip with shallots and pistachio nut seasoning
Baked sweetlip provides an alternative to the usual crumbed or battered fish. Cooked fresh it is a terrific treat for your taste buds. Ingredients 1 whole medium grass sweetlip 30g butter 6 green shallots, chopped 3 cloves garlic, crushed 3 slices stale bread 2 eggs 4 fresh basil leaves, finely chopped Rind of half a lime, grated 100g pistachio nuts, …
Read More »