Roasted Pumpkin Beetroot and Feta Salad
Roasted Pumpkin Beetroot and Feta Salad Ingredients 450g can of whole baby beets 1kg pumpkin 120g baby spinach 1/2 red onion finely sliced 50g feta Roasted sesame dressing Method Roasted Pumpkin Beetroot and Feta Salad Preheat oven to 180C. Line tray with baking paper. Peel pumpkin, roughly chop into 2cm portions. Lightly coat with olive oil and season with salt. …
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