Seared Scallops with Lime and Sweet Chilli Glaze
Ingredients 20 scallops 1 tbsp sesame oil 30g ginger 60g palm sugar, grated 10g garlic, diced 10g lemongrass stalk 2 tbsp lime juice 2 tbsp fish sauce 1/4 cup water 1 tbsp sweet chilli sauce 1 kaffir lime leaf 1 long red chilli, deseeded Method Pound lemongrass stalk in mortar and pestle. Add lemongrass, ginger, palm sugar, garlic, lime, fish …
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