Smoked salmon and poached egg recipe
If you love ‘eggs benny’ you’ll adore this mouth-watering smoked salmon and poached egg recipe served on yummy brioche buns. Ingredients Four brioche rolls 40g spinach leaves 40g rocket leaves 1 tbsp white wine vinegar Four eggs 100g Tasmanian smoked salmon Salt and pepper 3/4 cup hollandaise sauce Method To poach the eggs, add 2” of cold water to a …
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