Moreton Bay Bug and Hervey Bay Scallop Vol au Vents
Ingredients 400g Moreton Bay bugs, cooked • 200g Hervey Bay scallops • 3/4 cup plain flour • 1 1/2 tbsp butter • 1/2 cup warm water • 3/4 tsp chicken stock powder • 1/2 cup milk • 150ml thickened cream • 1 tsp minced garlic • 1/2 cup shallots • Salt and pepper • 125g grated cheese • 8 vol …
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